Cooking for courses and other events in Drôme Ardèche

Cooking is a creative Art to be shared

Why “Les Mets Tissent” ?

“Les mets tissent”
The dishes weave
connections between hearts
and
the delicacy of flavours
awaken the taste buds.

My name is Sora.

I am the daughter of a Senegalese father and a French mother. I spent my childhood in Savoie.

My interest in cooking developed very early on.

I have always enjoyed mealtimes as a precious moment of sharing, a warm gathering.

Furthermore, during my travels, discovering African cuisines delighted me and made me want to explore others.

Chef & Caterer since 2016

“I put a lot of care and heart into preparing and delivering my services,
and I feel truly fulfilled
to be at your service as a mobile caterer and weaver of connections.”

Sora

Cooking for Courses
They Trust Me

I have been a freelance caterer since 2016, cooking for various courses and events.

In Drôme and Ardèche, I will travel to your location and prepare healthy, nutritious cuisine to awaken your senses.

(*)

(*) 5 years of partnership with the Satoriz Group

As the substitute chef for ‘La cantine bio’, my mission was to prepare delicious homemade meals and desserts that were 100% organic and seasonal, a price accessible to everyone.

Katia, an expert organic chef and caterer in Albertville, taught me a rigorous trade where creativity knows no bounds.

Inspiration Sources

The different dishes, trends, reviews and comments, special requests, creations by colleagues and tips and tricks from friends, books, seasons and memories all influence and inspire me in my choice of ingredients, accompaniments and cooking methods…

This means that a recipe will always have room to evolve.

Cooking is an art that is constantly changing, and I love being part of that movement.

Musician and dancer

Music and dance are essential activities for me.
They allow me to recharge my batteries, find myself and nourish my creative spirit and imagination.

I love playing the kora, a 21-string instrument from Mali.

Gardening and Cooking

Taking care of the earth, sowing, watering, harvesting, I love being in touch with the Earth and following its rhythm.

Gardening requires a little investment and brings a lot of satisfaction. How generous the earth is!

Growing my own vegetables and herbs and cooking them fills me with joy and gratitude.