Caterer in Die : sweet and savoury gallery
A look at some kitchen creations
Sweet and savoury!
Healthy, tasty and organic
A dessert with exotic flavours: coconut, mango and lime.
A dessert with exotic flavours: coconut, mango and lime.
A creamy, colourful beetroot cream with pine nuts and zaatar.
A creamy, colourful beetroot cream with pine nuts and zaatar.
The essential chickpea in Lebanese cuisine: hummus, salad and sprouted seeds.
The essential chickpea in Lebanese cuisine: hummus, salad and sprouted seeds.
A winter risotto with oyster mushrooms, Parmesan cheese and roasted squash.
A winter risotto with oyster mushrooms, Parmesan cheese and roasted squash.
My signature dessert: chocolate teranga, full of sweetness and flavour.
My signature dessert: chocolate teranga, full of sweetness and flavour.
A carrot cake with orange peel and spices that tastes like Christmas.
A carrot cake with orange peel and spices that tastes like Christmas.